#nomstagram November/December

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November and December have been very good months for food! Obviously there's Christmas, but also I explored Edinburgh more and found some great vegetarian/vegetarian-friendly restaurants (not all pictured here but I do plan to write about them soon). I also attended two cooking workshops (one of which I helped facilitate!) which I loved so much and will hopefully get the chance to do again this year. Happy new year!

1. Cake selection at Clarinda's Tea Room near Holyrood Park, perfect after a climb up Arthur's Seat!
2. Polenta chips with roasted veg
3. Veg haul from Hearty Squirrel
4. Raw nori rolls at the Hearty Squirrel Raw Food Workshop
5. Chocolate sorbet and pumpkin ice cream at The Beach House Cafe in Portobello
6. Alex and his triple berry sundae at The Beach House
7. Packed lunch on my first day at work!
8. Veg and lentil curry
9. Courgette pasta with basil pesto
10. Avocado, cucumber and sweet bean curd sushi at No1 Sushi Bar (not pictured: veg tempura and Japanese dumplings)
11. Cauldron sausages with garlicy kale and mushrooms
12. Mediterranean veg and ricotta tart made by Alex
13. Cauldron sausages with roasted veg
14. Favourite sweet treat at the moment - Tunnock's Tea Cakes!
15. Meal at the Hearty Squirrel Climate Friendly Cooking Workshop - Mushroom 'stoup' (stew/soup), potato/celeriac/leek mash, pear cake, pearl barley/kale/beetroot salad and pumpkin seed mayo coleslaw
16. Avocado and cucumber sushi made by Alex
17. Quorn mince lasagne...again made by Alex
18. Avocado Salad with hummus and pitta bread
19. Beautiful squash!
20. Christmas dinner
21. What I had when my family ate smoked salmon at Christmas - smoked quorn ham and sour cream bilinis, ha!